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| 1. |  | CARDOSO, A. L. S. P.; TESSARI, E. N. C.; CASTRO, A. G. M. de; KANASHIRO, A. M. I. A tecnica de menbrana filtrante, aplicada ao estudo bacteriologico da agua de rede de abastecimento, utilizada pela populacao de descalvado, SP. Revista Higiene Alimentar, Sao Paulo, v. 15, n. 82,, p. 33-38, mar. 2001.| Biblioteca(s): Epagri-Sede. |
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| 2. | | KANASHIRO, A. M. I.; BOTINO, J. A.; FERREIRA, F.; CASTRO, A. G. M. de; FERREIRA, A. J. P. Influencia da administracao continua de probiotico a frangos de corte sobre atividades enzimaticas sericas e concentracao de colesterol serico. Arquivos do Instituto Biologico, Sao Paulo, v. 69, n. 2, p. 11-17, jul./dez. 2001.| Biblioteca(s): Epagri-Sede. |
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| 3. | | KANASHIRO, A.M.I.; CASTRO, A.G.M. de; CARDOSO, A.L.S.P.; TESSARI,E.N.C.; JESUS, C.A.M. de; FERREIRA, E.; SOUZA, E.C.A. de. Isolamento de salmonella enteritidis em ovos comerciais, durante rastreamento de possivel fonte de infeccao em humanos. Revista Higiene Alimentar, Sao Paulo, v.16, n.101, p.76-79, 2002.| Biblioteca(s): Epagri-Sede. |
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| 4. | | CARDOSO, A. L. S. P.; CASTRO, A. G. M. de; TESSARI, E. N. C.; BALDASSI, L.; PINHEIRO, E. S. Pesquisa de Salmonella spp, coliformes totais, coliformes fecais, mesofilos, em carcacas e cortes de frango. Revista Higiene Alimentar, Sao Paulo, v. 19, n. 128, p. 144-150, jan./fev. 2005.| Biblioteca(s): Epagri-Sede. |
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| 5. | | CARDOSO, A. L. S. P.; TESSARI, E. N. C.; CASTRO, A. G. M. de; KANASHIRO, A. M. I. Pesquisa de salmonella spp em ovos comerciais, analisados no laboratorio de patologia avicola de Descalvado, SP. Revista Higiene Alimentar, Sao Paulo, v. 16, n. 92, p. 76-79, jan./fev. 2002.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
24/04/2024 |
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Data da última atualização: |
24/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ATHAYDE, A. E.; ARAUJO, C. E. S.; SANDJO, L. P.; BIAVATTI, M. W. |
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Título: |
UPLC-ESI-QToF-MS Metabolomics Comparison Between Wild and Cultivated Porophyllum ruderale, a Non-conventional Edible Plant. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Revista Brasileira de Farmacognosia, Rio de Janeiro, RJ, p. 1-8, 2024. |
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Idioma: |
Inglês |
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Conteúdo: |
Porophyllum ruderale Jacq. Cass., Asteraceae, is a non-conventional edible plant widespread in the South of Brazil where it is used for wound healing and to treat inflammation. This plant grows in different soil conditions, causing discrepancies in its chemical profile that can consequently induce different outcomes as a phytomedicine. Thus, the present paper aims to study and compare the chemical profile of wild and cultivated P. ruderale from Santa Catarina and Paraná states, Brazil. UPLC-ESI-QToF-MS data allowed the identification of 36 substances including phenolic acids, diterpene aminoglycoside derivatives (reported for the first time for this species), fatty acids, and chlorophyll derivatives. Principal component analysis and cluster analysis results were used to distinguish different metabolites among P. ruderale samples into eight well-defined groups. Aminoglycoside wedelosides (putatively identification) present a high contribution to the dataset variability of P. ruderale samples. Overall, the metabolic profile of P. ruderale provides new information for this non-conventional edible plant used both as food and a traditional remedy. |
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Thesagro: |
Arnica; Cluster analysis; Diterpene aminoglycoside; Non-conventional edible plant; Principal component analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01885naa a2200217 a 4500
001 1134417
005 2024-04-24
008 2024 bl uuuu u00u1 u #d
100 1 $aATHAYDE, A. E.
245 $aUPLC-ESI-QToF-MS Metabolomics Comparison Between Wild and Cultivated Porophyllum ruderale, a Non-conventional Edible Plant.$h[electronic resource]
260 $c2024
520 $aPorophyllum ruderale Jacq. Cass., Asteraceae, is a non-conventional edible plant widespread in the South of Brazil where it is used for wound healing and to treat inflammation. This plant grows in different soil conditions, causing discrepancies in its chemical profile that can consequently induce different outcomes as a phytomedicine. Thus, the present paper aims to study and compare the chemical profile of wild and cultivated P. ruderale from Santa Catarina and Paraná states, Brazil. UPLC-ESI-QToF-MS data allowed the identification of 36 substances including phenolic acids, diterpene aminoglycoside derivatives (reported for the first time for this species), fatty acids, and chlorophyll derivatives. Principal component analysis and cluster analysis results were used to distinguish different metabolites among P. ruderale samples into eight well-defined groups. Aminoglycoside wedelosides (putatively identification) present a high contribution to the dataset variability of P. ruderale samples. Overall, the metabolic profile of P. ruderale provides new information for this non-conventional edible plant used both as food and a traditional remedy.
650 $aArnica
650 $aCluster analysis
650 $aDiterpene aminoglycoside
650 $aNon-conventional edible plant
650 $aPrincipal component analysis
700 1 $aARAUJO, C. E. S.
700 1 $aSANDJO, L. P.
700 1 $aBIAVATTI, M. W.
773 $tRevista Brasileira de Farmacognosia, Rio de Janeiro, RJ, p. 1-8, 2024.
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